Italian cuisine with a view of the Binnenalster
The Lucacelli stands for delicious Italian cuisine in a charming atmosphere. In particular, the pleasure of pizza is raised to a whole new level here. The pizza stone oven was first discovered in Naples and imported to Hamburg. The quality of the preparation is second to none. For the perfect pizza, the dough rests for 48 hours and only then develops its unique taste. After 90 seconds of baking at 500 ° C, the pizza is ready to serve.
From the 1st floor of the Europa Passage, the Lucacelli offers a perfect view over Hamburg's Binnenalster. Whether it's breakfast, lunch, dinner or a quick visit for a coffee - Lucacelli is worth a visit at any time of the day.
We developed the corporate identity of the Lucacelli.
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